Super Tiramisu with 30g Protein
24 Aug 2026
Published by Plixlife
3 min read
A cafe-style favourite with a protein-packed twist. Made with our Milk Chocolate Protein, this creamy tiramisu is perfect for satisfying dessert cravings while adding 30g of protein to your day.
Ingredients
- Ladyfinger biscuits: 6–8
- Plix Strength Fermented Yeast Protein: 1¼ scoops
- Greek yogurt: 150g
- Mascarpone cheese: 50g
- Espresso / strong coffee: ½ cup
- Milk: 2 tbsp
- Cocoa powder: 1 tbsp
- Honey: 1 tsp
- Vanilla extract: ½ tsp
How to make
1Brew:Prepare strong coffee or espresso & let it cool completely.
2Mix:Whisk Greek yogurt, mascarpone, milk, honey & vanilla until smooth.
3Add Protein:Add Milk Chocolate Protein Powder & mix until creamy & lump-free.
4Dip:Quickly dip each ladyfinger into the cooled coffee. Don't over-soak them.
5Layer:Arrange the coffee-soaked ladyfingers in a dish & spread a layer of the protein cream over them. Repeat the layers.
6Chill:Refrigerate for 2–3 hours until nicely set.
7Dust:Finish with cocoa powder, serve chilled & enjoy!
Other Recipes
From the Plix Collective