Chocolate Protein Panna Cotta
25 Aug 2026
Published by Plixlife
3 min read
A silky, chocolatey panna cotta with a protein-packed twist. Made with our Milk Chocolate Protein, this creamy dessert is perfect for dinner parties, festive spreads or whenever you want an elegant treat at home.
Ingredients
- Milk: 1 cup
- Fresh cream: ½ cup
- Milk Chocolate Protein Powder: 1 scoop
- Cocoa powder: 1 tbsp
- Dark chocolate: 30 g, chopped
- Gelatin powder: 1 tsp
- Cold water: 2 tbsp
- Honey or maple syrup: 1 tbsp
- Vanilla extract: ½ tsp
How to make
1Bloom:Sprinkle gelatin over cold water & let it sit for 5–10 minutes until it softens.
2Heat:Add milk, cream & cocoa powder to a saucepan. Warm gently over low heat without boiling.
3Melt:Add chopped dark chocolate & honey. Stir until the chocolate melts completely.
4Mix:Remove from heat & let the mixture cool slightly. Add Milk Chocolate Protein & vanilla, then whisk until smooth.
5Set:Add the bloomed gelatin & stir until completely dissolved.
6Chill:Pour into serving glasses or moulds & refrigerate for 4–6 hours until set.
7Serve:Top with fresh berries, chocolate shavings or cocoa powder & serve chilled.
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