Protein Mug Cake
24 Aug 2026
Published by Plixlife
3 min read
A warm, gooey chocolate treat made in minutes. With Milk Chocolate Protein in the mix, it’s perfect for quick dessert cravings, post-workout treats or a cosy evening bite.
Ingredients
- Plix Strength Fermented Yeast Protein: 1 scoop
- Oat flour: 40g
- Cocoa powder: 5g
- Milk: 3 tbsp
- Banana: ½ medium
- Peanut butter: 1 tsp
- Dark chocolate chips: 1 tbsp
How to make
1Mash:Mash the banana in a microwave-safe mug until smooth.
2Mix:Add oat flour, protein powder, & cocoa powder. Mix well.
3Combine:Add milk, then stir until you get a smooth batter.
4Top:Add peanut butter & chocolate chips on top.
5Microwave:Cook for 60–90 seconds until the cake is cooked through but still soft in the centre.
6Enjoy:Let it cool for a minute, then dig into your warm, chocolatey protein treat!
Other Recipes
From the Plix Collective