Chocolate Tacos
25 Aug 2026
Published by Plixlife
3 min read
Crunchy, chocolatey & loaded with creamy goodness, these dessert tacos put a fun spin on your usual sweet fix. Made with our Milk Chocolate Protein, they’re perfect for weekend treats, party spreads or whenever you want to switch up dessert.
Ingredients
- Whole wheat tortillas: 4 small
- Plix Strength Fermented Yeast Protein: 1 scoop
- Greek yogurt: ½ cup
- Cocoa powder: 1 tbsp
- Banana: 1, sliced
- Strawberries: ½ cup, sliced
- Peanut butter: 2 tbsp
- Honey or maple syrup: 1 tsp
- Dark chocolate: 30 g, melted
- Chopped almonds: 2 tbsp
- Cinnamon powder: ¼ tsp
How to make
1Shape:Fold the tortillas gently into taco shapes & place them over an oven rack or between the cups of a muffin tray to hold their shape.
2Bake:Bake at 180°C for 5–7 minutes until lightly crisp. Let them cool.
3Mix:Add Greek yogurt, Milk Chocolate Protein, cocoa powder, honey & cinnamon to a bowl. Mix until smooth & creamy.
4Fill:Spoon the chocolate protein yogurt into each crispy taco shell.
5Layer:Add sliced banana, strawberries & a drizzle of peanut butter.
6Drizzle:Finish with melted dark chocolate & chopped almonds.
7Serve:Let the chocolate set for a minute, then dig into your dessert tacos.
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