Oats Chocolate Laddoo
24 Aug 2026
Published by Plixlife
3 min read
A chocolatey take on the classic laddoo, made with oats & a scoop of protein. Perfect for festive snacking, evening cravings or a quick homemade sweet.
Ingredients
- Rolled oats: 1 cup
- Plix Strength Fermented Yeast Protein: 1 scoop
- Cocoa powder: 1 tbsp
- Salt: A pinch
- Peanut butter: 2 tbsp
- Dates: 8–10, deseeded
- Milk: 2–3 tbsp
- Chopped almonds: 2 tbsp
- Chia seeds: 1 tsp
- Cardamom powder: ½ tsp
- Desiccated coconut: 2 tbsp
How to make
1Roast:Dry roast the oats in a pan on low heat for 3–4 minutes until lightly golden & aromatic.
2Blend:Let the oats cool slightly, then blend them into a coarse powder.
3Mix:Add the oat powder, Milk Chocolate Protein, cocoa powder, cardamom, salt & chia seeds to a bowl.
4Soften:Blend the dates with peanut butter & 2 tbsp milk until you get a thick, sticky paste.
5Combine:Add the date mixture to the dry ingredients & mix well until everything comes together.
6Shape:Add chopped almonds & mix again. Take small portions & roll them between your palms to form laddoos.
7Coat:Roll each laddoo in desiccated coconut for a light finishing touch.
8Enjoy:Let them chill for 20–30 minutes, then enjoy your chocolatey protein laddoos!
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