Chocolate Baked Oats
25 Aug 2026
Published by Plixlife
3 min read
Warm, gooey & chocolatey, these baked oats feel like dessert but make a delicious breakfast too. Made with our Milk Chocolate Protein, they’re perfect for slow mornings, pre-workout fuel or a cosy evening treat.
Ingredients
- Rolled oats: ½ cup
- Plix Strength Fermented Yeast Protein: 1 scoop
- Banana: 1 small, mashed
- Milk: ½ cup
- Cocoa powder: 1 tbsp
- Peanut butter: 1 tbsp
- Baking powder: ½ tsp
- Honey or maple syrup: 1 tsp
- Vanilla extract: ½ tsp
- Dark chocolate chips: 1 tbsp
- Salt: A pinch
How to make
1Mash:Mash the banana in a bowl until smooth.
2Mix:Add milk, peanut butter, honey & vanilla. Mix until well combined.
3Combine:Add oats, Milk Chocolate Protein, cocoa powder, baking powder & salt. Stir until you get a thick batter.
4Fold:Add the dark chocolate chips & gently mix them in.
5Bake:Transfer to a greased oven-safe dish & bake at 180°C for 20–25 minutes, until the top is set & the centre remains soft.
6Cool:Let it rest for a few minutes after baking.
7Serve:Top with peanut butter, fresh fruit or chocolate chips & enjoy warm.
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