Chocolate Pancake
25 Aug 2026
Published by Plixlife
3 min read
Fluffy, chocolatey & made for slow mornings, these pancakes bring a protein-packed twist to a breakfast favourite. Made with our Milk Chocolate Protein, they’re perfect for weekend brunches, sweet cravings or a cosy breakfast at home.
Ingredients
- Whole wheat flour: ½ cup
- Plix Strength Fermented Yeast Protein: 1 scoop
- Cocoa powder: 1 tbsp
- Banana: 1 small, mashed
- Milk: ½ cup
- Egg: 1
- Baking powder: 1 tsp
- Peanut butter: 1 tbsp
- Honey or maple syrup: 1 tsp
- Vanilla extract: ½ tsp
- Dark chocolate chips: 1 tbsp
How to make
1Mix:Add whole wheat flour, Milk Chocolate Protein, cocoa powder & baking powder to a bowl.
2Whisk:Add mashed banana, egg, milk, peanut butter, honey & vanilla. Whisk until you get a smooth batter.
3Fold:Gently fold in the dark chocolate chips.
4Heat:Warm a non-stick pan over medium-low heat & lightly grease it.
5Cook:Pour a small ladleful of batter onto the pan. Cook until bubbles appear, then flip & cook until golden.
6Stack:Repeat with the remaining batter & stack the pancakes.
7Serve:Top with fresh berries, peanut butter or a drizzle of chocolate & enjoy warm.
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