Chocolate Fudgy Brownie
25 Aug 2026
Published by Plixlife
3 min read
Rich, gooey & deeply chocolatey, this fudgy brownie gets a protein-packed PLIX twist. Made with our Milk Chocolate Protein, it’s perfect for dessert cravings, weekend baking or a cosy chocolate fix.
Ingredients
- Whole wheat flour: ½ cup
- Plix Strength Fermented Yeast Protein: 1 scoop
- Cocoa powder: 2 tbsp
- Dark chocolate: 50 g, melted
- Banana: 1, mashed
- Peanut butter: 2 tbsp
- Milk: ¼ cup
- Jaggery powder: 2 tbsp
- Baking powder: ½ tsp
- Vanilla extract: ½ tsp
- Dark chocolate chips: 2 tbsp
- Salt: A pinch
How to make
1Mix:Add mashed banana, peanut butter, melted dark chocolate, milk, jaggery & vanilla to a bowl. Mix until smooth.
2Combine:Add whole wheat flour, Milk Chocolate Protein, cocoa powder, baking powder & salt. Gently mix until just combined.
3Fold:Add dark chocolate chips & fold them into the batter.
4Pour:Transfer the batter to a lined baking dish & smooth the top.
5Bake:Bake at 175°C for 18–22 minutes, until the edges are set but the centre remains slightly fudgy.
6Cool:Let the brownie cool completely before cutting.
7Slice:Cut into squares, add a few chocolate chips on top & enjoy.
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