Creamy Coffee Mousse
25 Aug 2026
Published by Plixlife
3 min read
A light, creamy coffee mousse with a chocolatey protein twist. Made with our Milk Chocolate Protein, it’s an easy pick for dessert cravings, after-meal treats or a little café-style indulgence at home.
Ingredients
- Greek yogurt: 1 cup
- Plix Strength Fermented Yeast Protein: 1 scoop
- Instant coffee: 1½ tsp
- Cocoa powder: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Vanilla extract: ½ tsp
- Chia seeds: 1 tbsp
- Cold milk: 2–3 tbsp
- Dark chocolate shavings: 1 tbsp
How to make
1Dissolve:Mix instant coffee with 2–3 tbsp warm water until smooth.
2Blend:Add Greek yogurt, Milk Chocolate Protein, cocoa powder, coffee & vanilla to a blender.
3Sweeten:Add honey & blend until smooth & creamy.
4Thicken:Add chia seeds & blend briefly until well combined.
5Chill:Transfer the mixture to serving glasses & refrigerate for 1–2 hours.
6Garnish:Top with dark chocolate shavings before serving.
7Enjoy:Serve chilled & dig into your creamy coffee treat.
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