Fudgy Protein Brownies
25 Aug 2026
Published by Plixlife
3 min read
A fudgy, chocolatey treat with a protein-packed twist. Made with our Milk Chocolate Protein, these fudgy brownies are perfect for dessert cravings, afternoon snacking or a quick sweet fix.
Ingredients
- Rolled oats: 1 cup
- Plix Strength Fermented Yeast Protein: 1 scoop
- Cocoa powder: 2 tbsp
- Peanut butter: 3 tbsp
- Dates: 8–10, deseeded
- Milk: 2–3 tbsp
- Chopped almonds: 2 tbsp
- Dark chocolate: 30 g, melted
- Salt: A pinch
How to make
1Blend:Add oats, dates, cocoa powder, chia seeds & salt to a blender. Pulse until finely combined.
2Mix:Add peanut butter, vanilla & Milk Chocolate Protein. Blend again until the mixture starts coming together.
3Soften:Add milk little by little & blend until you get a thick, sticky brownie-like mixture.
4Set:Press the mixture firmly into a lined dish & smooth the top.
5Drizzle:Pour melted dark chocolate over the top & spread evenly.
6Chill:Refrigerate for 1–2 hours until firm.
7Slice:Cut into brownie squares, top with chopped almonds & enjoy.
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